Traditional wood-fired oven
Our pies are baked in traditional wood-fired ovens to deliver authentic flavor.
Fresh Ingredients
We use only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Voted the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1987
Founded with a single oven and family recipes from Naples.
1997
Expanded to our current location and added authentic wood-fired ovens.
2007
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated three decades with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2023
Explore the most popular and creative toppings making waves this year.
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Drink Pairings for Pizza Lovers
Learn how to enhance your pizza experience with the ideal beverage pairing.
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